Charlotte and Ben were joined by their family who had flown over from England to witness them get married and they then honoured us with their company on Aussie Warrior last night for their reception.
It began at 5pm when their guests boarded at Hillarys Harbour. We had prepared all of the food and they were greeted with welcome drinks and antipasto platters which consisted of olives, sundried tomatoes, cold meats, pickled vegetables, cheese, chips and dips.
As we made our departure en route to the river, sushi plates were sent round and when we reached our destination the BBQ was lit up.
Sausages, steak, chicken, salad, potatoes and bread rolls filled the beautifully decorated tables that had been covered with white tablecloths, bali flags and flowers and glass centre pieces, whilst white lanterns hung from above.
Dessert was wedding cake, an assortment of chocolates and fruit along with the beautiful handmade cupcakes we blogged about yesterday.
Cheese and dried fruit platters made a lovely end to the evenings menu.
The weather was perfect, making for a wonderful night, and it wasn't long before people were up socialising and dancing before we made our way to Barrack Street for 10pm.
Mills Charters would like to say a BIG congratulations to Charlotte and Ben on their special day and wish you all the very best in your future together.
MC.
Once again , a huge thank you to all at Mills who made the day very special for Charlie and Ben , food , service,decorations, boat, all was great , all delivered a friendly smile. Can't recommend you enough for a small wedding reception like Charlie and Bens. Brilliant !
ReplyDeleteSuited our water babies perfectly.
Look forward to some whale watching next year !
You're very welcome Elaine! Glad we could be a part of this special day and we shall see you next year!
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